Foresta

I collaborated with Chef Rodrigo Pacheco and investors, to create and implement the concept and identity of a restaurant that is very different from other places in Quito. A place where food is skillfully cooked and shared in a refined but genuine setting, and the products are grown in nearby food forests.

Creative Direction | Brand Design

This direct connection between the food forest and the kitchen becomes a philosophy of urban development that can be copied, producing better, tastier and more diverse food in cities, through the art of cooking.

The idea involved natural shapes, materials and thoughts that integrated smoothly with the design, the purpose of the cook and the theme of the food forest.